Crostini with Gorgonzola Cheese, Grilled Tomato and Balsamic Glaze.
This delicious crostini sandwich with gorgonzola cheese and grilled tomato with balsamic glaze is to die for.
This delicious crostini sandwich with gorgonzola cheese and grilled tomato with balsamic glaze is to die for.
If you love mushrooms, this vegan portobello mushroom bourguignon won’t disappoint. Make it low carb with cauliflower rice or add
Sweet potato and kale hash with pepita chimichurri. This divine combination of crispy sweet potato’s, kale and caramelized onions is
This Black Rice Salad is a fantastic way to get your balance back. Protein and iron from black beans and
This tofu Bahn Mi Recipe is great for those who are looking for something that is high protein and plant
This Kale Brussel Sprout Salad is crunchier than any packet of crunchiest crisps, but soooo much healthier. Eat the rainbow
Broccoli Vegan Caesar Salad with Smoky Tempeh Bits from The First Mess Cookbook: A Delicious Vegan Twist. Healthy and high
Healthy vegan Korean japchae with sweet potato noodles are healthy and delicious. This Korean inspired dish is perfect comfort dish.
Cauliflower steaks are all the hype now and for a good reason, but pair it up with this zesty salsa
Vegan Brown Rice and Portobello Mushroom Vegan Burger Recipe. Full of healthy goodness and none of the additives.
Easy to make yummy vegan grilled sandwich ideas. Savor the smoky richness of charred red pepper, zucchini, and grilled eggplant
Want to know how we made these vegan brussel sprout tacos higher in protein that regular vegan tacos? Check out
Miso butter salmon with crispy broccoli. Simple, delicious and healthy meal. You will need white miso paste and Mirin for
If you love tacos and halloumi, you will love this. Hello vegetarian Taco Tuesday. The pico verde dressing is easy
Try this delicious vegetarian daal and potato curry, it’s creamy and healthy.
Crab Brulee recipe is like creme Brulee, but with crab. It’s savory but with a touch of sweetness for caramelized
This viral cottage cheese flatbread recipe took me by surprise. I was skeptical, but as a nutritionist, the ingredients grabbed
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