If you’re looking for a fresh and flavorful meal, these Vegetarian Halloumi Tacos with Spicy Pico Verde are a must-try! The combination of crispy fried halloumi, vibrant pico verde, and a zesty chipotle-lime yogurt creates a delightful explosion of taste and texture that will have you coming back for seconds.
Let’s talk about the pico verde. This zesty green sauce is a perfect blend of flavors, featuring jalapeño for a spicy kick, fresh cilantro for brightness, and crunchy cucumber to balance the heat.
The addition of creamy avocado takes it to the next level, making it a refreshing twist that elevates these tacos.
Why You’ll Love These Vegetarian Tacos.
- The rich, salty flavor of the fried halloumi pairs perfectly with the cool, spicy pico verde.
- The jalapeño adds just the right amount of heat, while cucumber and avocado provide a refreshing contrast.
- The crunch from the cucumber adds satisfying texture without needing a slaw.
- The chipotle-lime yogurt adds a tangy, smoky element that ties everything together.
Meal Prep Tips.
- Halloumi tastes best when enjoyed right after frying, but you can reheat it in a pan or microwave if needed.
- The pico verde holds up well overnight thanks to the olive oil, salt, and lime juice.
- Warmed tortillas are best served immediately; otherwise, they can become stiff.
Serving Suggestions.
While these tacos are bursting with flavor on their own, you can take them up a notch with pickled onions, toasted pepitas for added crunch, or a dash of your favorite Mexican hot sauce. And don’t forget extra cilantro for a fresh burst of flavor!
Now, let’s get cooking!
Serves 3-4 people.
For the Vegetarian Halloumi Tacos.
- 8 Solft Flour Tortillas (check out this simple recipe if you want to make your own)
- 8oz or 250g of salt reduced or regular halloumi (sliced into desired size pieces)
For the Spicy Pico Verde:
- 1 green bell pepper, diced
- 1 large avocado, diced
- 2 mini cucumbers, diced
- 1 lime, zested and juiced
- 1 garlic clove, finely grated (divided)
- 1/4 cup cilantro, finely chopped
- 1/2 jalapeño pepper, deseeded and finely chopped (adjust to taste)
- 3 green onions, thinly sliced
- 1 tbsp olive oil
- Salt and pepper to taste
For the Smoky-Lime Sauce:
- 1/4 cup plain yogurt
- 1 tsp lime zest
- 1-2 tsp ancho chili powder (adjust to taste)
- Remaining garlic and lime juice from above
Method:
- Make the Spicy Pico Verde: In a medium bowl, combine green bell pepper, cucumber, jalapeño pepper, cilantro, green onions, half the minced garlic, juice from half the lime, and olive oil. Season with salt and pepper. Gently fold in avocado. Taste and adjust seasoning if needed.
- Prepare the Smoky-Lime Sauce: In a small bowl, mix plain yogurt, ancho chili powder, remaining garlic, lime zest, and remaining lime juice. Season with salt and pepper.
- Warm the Tortillas: Heat a large pan over medium-high heat. Warm tortillas for about 30 seconds on each side until soft and slightly charred. Wrap in a towel to keep warm.
- Fry the Halloumi: Pat halloumi slices dry with a paper towel. Heat olive oil in a large skillet over medium-high heat. Once hot, add halloumi and cook for 3-4 minutes per side until golden and crispy.
- Assemble the Tacos: Place a couple of pieces of fried halloumi on each warm tortilla. Top with a generous spoonful of spicy pico verde and drizzle with smoky-lime sauce.
- Serve immediately and enjoy your delicious Vegetarian Halloumi Tacos with Spicy Pico Verde!
These tacos are perfect for any occasion—whether it’s a casual lunch or dinner with friends. The combination of crispy halloumi, fresh pico verde, and zesty yogurt sauce creates a flavor explosion that’s sure to impress.
Enjoy every delicious bite!
