I used to think guacamole was the epitome of sauce perfection – buttery, garlicky and kissed with lime. But have you met pico verde?
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Halloumi Tacos with Spicy Pico Verde
Herby Green Falafel Balls from the “SUPER FRESH” Cookbook
There’s cookbooks you buy because they’re pretty on instragram, cookbooks you buy because you’re loyal to the author, and then there’s cookbooks that are covered in olive oil and avocado because you use them every week.
“Get Your Greens” Noodle Bowl w/ Curry Peanut Sauce
When the urge for an oversized bowl of noodles hits, but your conscious tells you you should probably consume *something green*, this 30-minute miracle has your back.
{20 Minute} Miso-Glazed Salmon + Crispy Broccoli
Coming in hot in 2020 with a never-before salmon recipe! I like to think that salmon is a very January-friendly dish, especially when served with broccoli (hello, detox veggie extraordinaire).
Spiced Apple Pie Oatmeal w/ Brown Butter
In stark contrast to 2016 Meredith, I rarely eat things just because they are healthy anymore.
Sweet Potato Panzanella w/ Goat Cheese + Spicy Onions
Hello friend, popping in to say I think you’re awesome – so much so that I’ve made you a pizza undercover as a kale salad. And of course, I use the word salad very loosely. This guy is roughly 30% bread and cheese after all. With creamy goat cheese blobs, oven-crisped croutons, spicy roasted onions,…
Slow Cooker Mushroom + Lentil Stew
The best season is upon us my friends – bowl season. Savoury stews, spicy curries, slurpable soups and warm grain bowls – this is what food heaven looks like to me.