The most satisfying way to enjoy this season’s hottest vegetable, the butternut squash? In an epic taco of course.
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Butternut Squash Tacos with Chipotle Cashew Crema
Vietnamese-Inspired Cold Noodle Crunch Bowl
This Vietnamese-inspired noodle bowl is a real banger. Your *new* salad of the summer, if you will. With a tangy-spicy sesame dressing and every crunchy vegetable in the book, I really pulled out all of the stops for you with this one. The bounty of fresh herbs, lime juice and cold noodles are inspired by…
Honey Chipotle Shrimp Tacos
Deliciously sweet honey and smoky chipotle are a match made in taco heaven. This recipe uses a hot skillet to quickly char and blacken the shrimp. Complimenting the spicy shrimp, an herby, creamy coleslaw tucks into the warm tortillas. Find the recipe over at Kana Lifestyle.
Harissa Butter Salmon with Burst Tomatoes
Bright, burst tomatoes are a welcome match for smoky harissa salmon in this 30 minute wonder! Instead of tricky-to-find harissa paste, we’re using a homemade Harissa Spice Blend that’s delicious on just about anything. Salmon is seared for a golden crust before nestling in a bed of deliciously-charred tomatoes. Dollop with a bit of yogurt…
Grilled White Pizza w/ Mushrooms, Thyme & Gorgonzola
Restaurant-worthy GRILLED pizza. Sound intimidating?
Thai Turmeric Chicken Skewers
I’m a believer that food on a stick just tastes better.
Spicy Miso Mushroom Mazemen (brothless ramen)
Sometimes you just need a big, savoury bowl of ramen, without being held up by all of the steaming-hot broth nonsense, am I right?