Coming in hot in 2020 with a never-before salmon recipe! I like to think that salmon is a very January-friendly dish, especially when served with broccoli (hello, detox veggie extraordinaire).
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{20 Minute} Miso-Glazed Salmon + Crispy Broccoli
Spiced Apple Pie Oatmeal w/ Brown Butter
In stark contrast to 2016 Meredith, I rarely eat things just because they are healthy anymore.
Sweet Potato Panzanella w/ Goat Cheese + Spicy Onions
Hello friend, popping in to say I think you’re awesome – so much so that I’ve made you a pizza undercover as a kale salad. And of course, I use the word salad very loosely. This guy is roughly 30% bread and cheese after all. With creamy goat cheese blobs, oven-crisped croutons, spicy roasted onions,…
Slow Cooker Mushroom + Lentil Stew
The best season is upon us my friends – bowl season. Savoury stews, spicy curries, slurpable soups and warm grain bowls – this is what food heaven looks like to me.
How To Make The Best Roasted Vegetables (+ Maple Harissa Sauce)
I don’t take pleasure in using the phrase “Worlds Best”, “The Ultimate” or even “Pretty Damn Awesome” to describe my recipe endeavours. However, after years of throwing trays upon trays of multi-coloured veg into the oven and monitoring results – I’m confident enough to share my dirty secrets to creating *the most perfectly wonderful* roasted veggies.
Thai Peanut Noodle Soup w/ Butternut Squash
Butternut Squash! This season’s oblong darling. Pro’s: Sweet and delicious. Tastes great with butter and cinnamon. Versatile. Fabulous in a soup.
Tofu Matar Masala
Some people scoff at the idea of making Indian food at home. “Leave it to the pros,” they say. “I don’t own all of those fancy orange spices,” they say. “Restaurants just do it better,” they say.