These crunchy, spicy, flavour-packed Gochujang Tofu Lettuce Wraps are worth getting your hands dirty for.
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Crispy Gochujang Tofu Lettuce Wraps
Black Bean Sweet Potato Nacho Boats
The cravings for nachos is very real! I “accidentally” created this recipe one day when our fridge was loaded with “nacho toppings” without the actual nachos.
Hot Honey Cauliflower “Wings” with Hemp Seed Ranch
Somewhat unpopular opinion: I have a strong aversion to watching or partaking in sports. Even the Olympics can’t get me in the spirit for organized competitive activities. I do however, revel in the food rituals that surround sports. The gathering, celebrating, excitement and celebratory “cheers” that comes along with showing support for your favourite team.
Cozy Lentil & Potato Dal
Dal is a quintessentially creamy and comforting Indian curry that celebrates the mighty lentil. Toasted Indian spices, tomatoes and coconut milk simmer into a beautiful golden stew that will warm your soul and lift your spirits.
Autumn Honeycrisp Sangria
This autumn sangria celebrates warming fall spices and juicy honey crisp apples in a one delicious sip. Make ahead and share with friends, the flavours get even better the longer it “marinates” in the fridge.
Butternut Squash Tacos with Chipotle Cashew Crema
The most satisfying way to enjoy this season’s hottest vegetable, the butternut squash? In an epic taco of course.
Vietnamese-Inspired Cold Noodle Crunch Bowl
This Vietnamese-inspired noodle bowl is a real banger. Your *new* salad of the summer, if you will. With a tangy-spicy sesame dressing and every crunchy vegetable in the book, I really pulled out all of the stops for you with this one. The bounty of fresh herbs, lime juice and cold noodles are inspired by…