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Earth & Oven

Big Flavour. Wholesome Eats. Simple Recipes.

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August 7, 2020 By Meredith | Earth & Oven Leave a Comment

Grilled White Pizza w/ Mushrooms, Thyme & Gorgonzola

July 23, 2020 By Meredith | Earth & Oven Leave a Comment

Thai Turmeric Chicken Skewers

July 15, 2020 By Meredith | Earth & Oven Leave a Comment

Spicy Miso Mushroom Mazemen (brothless ramen)





Latest Posts

August 7, 2020 By Meredith | Earth & Oven Leave a Comment

Grilled White Pizza w/ Mushrooms, Thyme & Gorgonzola

Restaurant-worthy GRILLED pizza. Sound intimidating?

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July 23, 2020 By Meredith | Earth & Oven Leave a Comment

Thai Turmeric Chicken Skewers

I’m a believer that food on a stick just tastes better.

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July 15, 2020 By Meredith | Earth & Oven Leave a Comment

Spicy Miso Mushroom Mazemen (brothless ramen)

Sometimes you just need a big, savoury bowl of ramen, without being held up by all of the steaming-hot broth nonsense, am I right?

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July 3, 2020 By Meredith | Earth & Oven Leave a Comment

{Make Ahead} Herby Picnic Potato Salad

It isn’t summer until I’m mega-spoon deep into a perfectly chilled, herbaceous, and yes CREAMY potato salad.   Serious question: Are you team vinaigrette or team creamy?   Mayo-dressed potato salads get a lot of shade on the internet, and I’m kinda over it.    They are called out for “weighing the salad down”, being…

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May 24, 2020 By Meredith | Earth & Oven Leave a Comment

Halloumi Tacos with Spicy Pico Verde

I used to think guacamole was the epitome of sauce perfection  – buttery, garlicky and kissed with lime. But have you met pico verde? 

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April 6, 2020 By Meredith | Earth & Oven Leave a Comment

Herby Green Falafel Balls from the “SUPER FRESH” Cookbook

There’s cookbooks you buy because they’re pretty on instragram, cookbooks you buy because you’re loyal to the author, and then there’s cookbooks that are covered in olive oil and avocado because you use them every week.

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March 14, 2020 By Meredith | Earth & Oven 1 Comment

“Get Your Greens” Noodle Bowl w/ Curry Peanut Sauce

When the urge for an oversized bowl of noodles hits, but your conscious tells you you should probably consume *something green*,  this 30-minute miracle has your back.

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HEY! I'm Meredith

One part nutritionist, one part butter-worshipping recipe developer, my mission is to create insanely delicious, simple, and nourishing recipes that will become tried & true staples in your kitchen - in 30 minutes & 12 ingredients or less!

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