Big Flavour. Wholesome Eats. Simple Recipes.
This Vietnamese-inspired noodle bowl is a real banger. Your *new* salad of the summer, if you will. With a tangy-spicy sesame dressing and every crunchy vegetable in the book, I really pulled out all of the stops for you with this one. The bounty of fresh herbs, lime juice and cold noodles are inspired by…
Deliciously sweet honey and smoky chipotle are a match made in taco heaven. This recipe uses a hot skillet to quickly char and blacken the shrimp. Complimenting the spicy shrimp, an herby, creamy coleslaw tucks into the warm tortillas. Find the recipe over at Kana Lifestyle.
Bright, burst tomatoes are a welcome match for smoky harissa salmon in this 30 minute wonder! Instead of tricky-to-find harissa paste, we’re using a homemade Harissa Spice Blend that’s delicious on just about anything. Salmon is seared for a golden crust before nestling in a bed of deliciously-charred tomatoes. Dollop with a bit of yogurt…
Restaurant-worthy GRILLED pizza. Sound intimidating?
I’m a believer that food on a stick just tastes better.
Sometimes you just need a big, savoury bowl of ramen, without being held up by all of the steaming-hot broth nonsense, am I right?
It isn’t summer until I’m mega-spoon deep into a perfectly chilled, herbaceous, and yes CREAMY potato salad. Serious question: Are you team vinaigrette or team creamy? Mayo-dressed potato salads get a lot of shade on the internet, and I’m kinda over it. They are called out for “weighing the salad down”, being…