Big Flavour. Wholesome Eats. Simple Recipes.
It isn’t summer until I’m mega-spoon deep into a perfectly chilled, herbaceous, and yes CREAMY potato salad. Serious question: Are you team vinaigrette or team creamy? Mayo-dressed potato salads get a lot of shade on the internet, and I’m kinda over it. They are called out for “weighing the salad down”, being…
I used to think guacamole was the epitome of sauce perfection – buttery, garlicky and kissed with lime. But have you met pico verde?
There’s cookbooks you buy because they’re pretty on instragram, cookbooks you buy because you’re loyal to the author, and then there’s cookbooks that are covered in olive oil and avocado because you use them every week.
When the urge for an oversized bowl of noodles hits, but your conscious tells you you should probably consume *something green*, this 30-minute miracle has your back.
Coming in hot in 2020 with a never-before salmon recipe! I like to think that salmon is a very January-friendly dish, especially when served with broccoli (hello, detox veggie extraordinaire).
In stark contrast to 2016 Meredith, I rarely eat things just because they are healthy anymore.
Hello friend, popping in to say I think you’re awesome – so much so that I’ve made you a pizza undercover as a kale salad. And of course, I use the word salad very loosely. This guy is roughly 30% bread and cheese after all. With creamy goat cheese blobs, oven-crisped croutons, spicy roasted onions,…