Lately, I’ve been diving headfirst into what I like to call “enthusiastic living.” You know those moments when you’re fully embracing life, trying new things, and just soaking in every experience? It’s exhilarating but can sometimes leave you feeling a bit out of balance. After a week filled with spontaneous outings and indulgent meals, I found myself craving something fresh and wholesome—a vibrant black rice salad that would bring some nourishment back into my life.

You know that feeling when your body starts sending signals that it’s time for a reset? Well, that was me last weekend. I decided to create a nourishing black rice salad that would bring some vibrancy back into my life. Black rice salads have always intrigued me with its nutty flavor and striking color. It’s not just visually stunning; it’s packed with nutrients too.

To add a little protein, I tossed in some black beans. They not only complement the black rice beautifully but also add a nice texture and heartiness to the dish.

The Dressing Is Key:

A creamy almond butter concoction with a hint of ginger. As I whisked together the almond butter, rice vinegar, and ginger, the aroma filled my kitchen. It was the perfect finishing touch to tie all the flavors of this black rice salad together.

So here we are, celebrating the balance between enjoying life and taking care of ourselves with this vibrant black rice salad. It’s not just about food; it’s about embracing what makes us feel good inside and out.

Now, let’s get into the recipe!

Black Rice Salad with Black Beans and Almond Ginger Dressing.

Servings: 2

Ingredients:

For the black rice Salad:

• 1/2 cup black rice, uncooked
• 1/4 cup black beans, cooked and drained
• 2 medium carrots, peeled into ribbons
• 4 radishes, thinly sliced
• 1 cup purple cabbage, thinly sliced
• 1/4 cup pumpkin seeds
• 1 avocado, sliced (optional)

For the Almond Ginger Dressing:

• 3 tbsp almond butter
• 1 tbsp fresh ginger, grated
• 2 tbsp rice vinegar
• 1 tbsp tamari or soy sauce
• 1 tsp maple syrup
• 2 tbsp warm water
• Juice of 1/2 lemon
• 1/4 tsp sea salt
• Pinch of red pepper flakes

Instructions:

1. Cook the black rice according to package instructions. Let it cool slightly.
2. While the rice is cooking, prepare your vegetables and set aside.
3. For the dressing, combine all ingredients in a blender or food processor. Blend until smooth and creamy. Add more water if needed to reach the desired consistency.
4. Divide the cooked black rice between two bowls.
5. Arrange the black beans, carrot ribbons, sliced radishes, and purple cabbage on top of the rice.
6. Sprinkle with pumpkin seeds and add sliced avocado if using.
7. Drizzle generously with the almond ginger dressing.
8. Toss gently before eating to combine all the flavors.

And there you have it! A beautiful bowl that perfectly balances nourishment with flavor—a delicious way to reset after those enthusiastic living moments! Enjoy your crunchy and hearty black rice salad!