By Liv Banks • Published: April 01, 2026
When the warmer months hit, we often have friends over for a BBQ, and there are always a few things that disappear quickly. The sausages, of course… but also the watermelon and whatever fresh salad I’ve put on the table.
I used to stick to the usual tomato, cucumber, and feta combo, but I kept seeing watermelon feta salad everywhere and thought, ” Alright, let’s try it.
Let me tell you — it was an instant hit. Just like my strawberry feta salad and blueberry goat cheese salad, everyone was surprised by how well the flavours worked together.
Sweet watermelon, tangy feta, and fresh herbs… gone within minutes. The first time I made it, I didn’t make enough, and a few people were genuinely disappointed when it ran out.
Now I always make extra.
The best part is how easy it is. You don’t need a BBQ or a gathering to enjoy it. It’s perfect alongside a simple protein for dinner or even on its own when you want something light, refreshing, and full of flavour.
If you enjoy recipes like this, you can browse my healthy salad recipes for more ideas.
Why You’ll Love This Watermelon Feta Salad
- fresh, juicy, and full of flavour
- quick to make in under 10 minutes
- perfect for hot summer days
- a balance of sweet watermelon and salty feta cheese
- works as a side or light meal
This is one of those favorite summer salads you’ll come back to again and again.
Ingredient Prep & Quick Shopping Check
Before you start, it’s worth making sure your ingredients are fresh — this salad really depends on it.
What to check before you make it:
- Watermelon – choose a whole, fresh watermelon rather than pre-cut. You want that crisp bite, not soft or watery pieces.
- Spring mix – fresh, vibrant leaves with no wilting. Any kind of seafy green mix will work.
- Feta or goat feta cheese – creamy and slightly crumbly
- Red onion – thinly sliced for a mild bite
- Fresh basil – soft and aromatic
- Olive oil + lemon juice – for the tang and healthy fats
- Balsamic glaze – this is a slightly sweet and thick type of dressing made with balsamic vinegar. You can just use regular balsamic vinegar, too, if you prefer. The glaze will make it a bit richer and sweeter, though.
How to cut the watermelon
Cut the watermelon into bite-sized cubes (about 1-inch pieces).
This size works perfectly because each forkful gives you a little bit of everything — juicy watermelon, creamy feta, and soft leafy greens — without falling apart.
Watermelon feta salad with spring mix (Fresh & Easy Recipe)
Equipment
Ingredients
- 4 cups juicy watermelon cut into cubes
- 1 cup of feta cheese crumbled
- 4 cups of fresh spring mix leaves or any fresh greens you like
- 1/2 cup of sliced cucumbers
- ¼ cup red onion thinly sliced
- 10 fresh basil leaves sliced
- 2 tablespoons olive oil
- 1 tablespoon of balsamic glaze or balsamic vinegar
- 1 tablespoon lemon juice or lime juice
- salt and black pepper
Instructions
- Add washed spring mix greens to a large salad bowl.
- Add watermelon pieces to the leaves.
- Scatter over red onion and fresh basil.
- Crumble goat cheese or feta over the top.
- In a small bowl, whisk together olive oil, balsamic glaze, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently and serve immediately.
Notes
Nutrition
How to Serve
This refreshing watermelon salad works beautifully:
- as a BBQ side dish
- alongside grilled chicken or fish
- as a light lunch
- for picnics or entertaining
It’s an excellent companion to simple protein dishes when you want something fresh and balanced.
How to Choose the Right Watermelon
For the best flavour, look for:
- a consistent stripe pattern
- dark green skin with pale stripes
- a slightly dull finish rather than shiny
- a heavy feel for its size
A ripe, sweet watermelon makes all the difference in this salad.
Storage Tips
This salad is best enjoyed fresh, but if needed:
- store in the fridge for up to 1 day
- keep dressing separate if preparing ahead
- store leftovers in airtight containers
Watermelon releases liquid over time, so it’s best assembled just before serving.
FAQs
What to put in a feta and watermelon salad?
A classic watermelon feta salad includes watermelon, feta cheese, olive oil, and lemon juice. You can also add red onion, fresh herbs like basil or mint, and spring mix for extra texture.
How do you keep watermelon feta salad from getting soggy?
Add dressing just before serving and avoid overmixing. You can also store ingredients separately and combine just before eating.
How far in advance can you make a watermelon and feta salad?
You can prepare ingredients a few hours ahead, but it’s best assembled right before serving for the freshest texture.
Final Note
This watermelon feta salad is one of those simple recipes that just works. It’s fresh, light, and perfect for warm weather when you want something quick but still satisfying.
More Healthy Salad Recipes
