Watermelon feta salad with spring mix (Fresh & Easy Recipe)
Fresh, juicy watermelon feta salad with spring mix, basil, and red onion tossed in a light lemon olive oil dressing. This easy spring or summer salad is sweet, salty, and perfectly refreshing for warm days, BBQs, or a quick light meal.
Equipment
Large salad bowl,
Sharp knife and chopping board,
Salad serving spoons or thongs
Ingredients
- 4 cups juicy watermelon cut into cubes
- 1 cup of feta cheese crumbled
- 4 cups of fresh spring mix leaves or any fresh greens you like
- 1/2 cup of sliced cucumbers
- ¼ cup red onion thinly sliced
- 10 fresh basil leaves sliced
- 2 tablespoons olive oil
- 1 tablespoon of balsamic glaze or balsamic vinegar
- 1 tablespoon lemon juice or lime juice
- salt and black pepper
Instructions
- Add washed spring mix greens to a large salad bowl.
- Add watermelon pieces to the leaves.
- Scatter over red onion and fresh basil.
- Crumble goat cheese or feta over the top.
- In a small bowl, whisk together olive oil, balsamic glaze, lemon juice, salt, and pepper.
- Drizzle the dressing over the salad.
- Toss gently and serve immediately.
Notes
Note: calories and macros may slightly vary depending on what type of feta you use.
Nutrition
Calories: 330kcalCarbohydrates: 21gProtein: 9gFat: 21gSaturated Fat: 8gFiber: 6gSugar: 17g
Tried this recipe?Let me know how it was in the comments below.