Pancakes have always been a weekend special in my kitchen, because usually there’s a little more time to make them. I love how versatile they can be, far beyond the classic flour, egg, and milk version. Banana cottage cheese pancakes are my latest favorite twist because they use no flour and are great for those who can’t tolerate gluten.
Why You Should Try These Pancakes
- They’re incredibly fluffy and light, even without gluten or self-raising flour, giving you that perfect pancake texture every time. (see the recipe and find out one important ingredient that you need to fluff them up).
- A very light breakfast that won’t leave you feeling bloated or heavy, even if you are about to go work out.
- These cottage cheese pancakes are made without oats, perfect for those who are not oatmeal fans or simply want to reduce the starch in their breakfast.
- Each bite is packed with protein from cottage cheese and eggs, making them a satisfying, energizing breakfast that keeps you full for hours.
- Naturally sweetened with banana and containing no added sugar, they’re perfect for anyone mindful of sugar intake—or make them fully sugar-free with monk fruit or granulated stevia.
- Loaded with potassium and slow-releasing carbs from bananas, they deliver steady energy and support muscle recovery after workouts.
- A wholesome source of fiber and minerals, these pancakes support gut health and balanced blood sugar while still tasting amazing.
- Versatile and customizable—you can enjoy them plain, with berries and honey, or topped with nut butter for extra indulgence without any guilt.
As an Amazon Associate, I earn from qualifying purchases. This means that if you click on an Amazon link and make a purchase, I may receive a small commission at no additional cost to you. I only recommend products I genuinely believe in and personally use or have thoroughly researched.
Nutritional Benefits of Bananas (More Than Just Potassium)
Bananas are packed with essential vitamins and minerals. I’m sure you already know that they are a great source of potassium, which helps keep your heart healthy and your blood pressure steady. But bananas also provide vitamin B6, supporting your metabolism and brain function.
A medium banana is low in calories and fat but high in fiber, making it satisfying and good for digestion. The fiber helps keep things moving smoothly in your digestive system. Bananas are also rich in vitamin C and antioxidants, helping to protect your cells.
If you’re concerned about the natural sugars or fructose in bananas, rest assured that the fiber in whole bananas helps your body process these sugars more slowly. This reduces insulin spikes compared to drinking fruit juice, even the natural kind. That’s why it’s always best to enjoy fruit whole rather than juiced whenever possible.
The bananas in these banana cottage cheese pancakes make it a more balanced meal with vitamins and fiber as well as protein and good fats.
Fun Fact: Why do Athletes Love Bananas?
Bananas are a favorite among athletes for good reason. Their natural sugars give you steady, long-lasting energy, perfect for before or after a workout. The low glycemic index means you won’t get a sugar crash.
Nutritional Benefits of Eggs
Eggs are very nutritious beyond their protein content. They are one of the best sources of high-quality protein, which is important for building and repairing muscles. Eggs also contain important vitamins like B12 and D, as well as choline, which supports brain health; these are particularly found in the egg yolk.
One large egg has about six grams of protein and only around seventy calories. The protein in eggs includes all nine essential amino acids. Eggs also have lutein and zeaxanthin, which help protect your eyes. So, yes, if you want healthy eyes as well as healthy muscles, eat your eggs, my friend (unless you are intolerant, of course).
Fun Fact: Eggshell Color Mystery
The color of an eggshell depends on the breed of the chicken, not the nutritional value. Brown, white, or even blue eggs are all equally nutritious inside. It’s sort of like the color of the chickens, which can be different.
Nutritional Benefits of Cottage Cheese
Cottage Cheese: Did You Know That Cottage Cheese Has More Than Just Protein?
Cottage cheese is a fantastic way to add extra protein to your diet. Just a half-cup serving can give you around twelve grams of protein. It’s also a great source of calcium, which helps keep your bones and teeth strong. And if you don’t eat meat and poultry, then cottage cheese can definitely be your daily go-to.
Yes, it’s ok to eat cottage cheese every day if you tolerate dairy fine. Cottage cheese is a nutritious option that can be part of a heart-healthy diet, especially when you choose low-fat or fat-free varieties. These versions are lower in saturated fat, which helps support healthy LDL cholesterol (also known as “good” cholesterol) levels and overall heart health. Enjoying cottage cheese as part of a balanced diet is a delicious way to look after your heart and stay satisfied.
Cottage cheese also provides vitamin B12, phosphorus, and selenium, all important for energy and immunity. Also, cottage cheese contains probiotics, just like yogurt, but not always in the same amount. Often yogurt contain sore strains.
So cottage cheese is great for your muscles, your bones, and your gut health! It’s a win, win, win in my books. Makes it a no-brainer to include it in anyone’s diet who eats dairy.
Fun Fact: Cottage Cheese’s Long History
Cottage cheese has been around for thousands of years. Its name comes from the way it was traditionally made in small cottages using leftover milk.
Why These Simple Ingredients Work Well Together
Bananas, eggs, and cottage cheese each bring something special to banana cottage cheese pancakes. Bananas give you energy, fiber, and essential vitamins. Eggs provide complete protein and important nutrients for your brain and muscles. Cottage cheese adds even more protein, calcium, and probiotics for gut health.
Combining these wholesome ingredients makes for a breakfast that is not only delicious but also packed with nutrition. Banana cottage cheese pancakes are a smart choice for anyone looking for a healthy, protein-rich meal to start the day.
How to Make Banana Cottage Cheese Pancakes
Gather Your Simple Ingredients
You only need a few ingredients for banana cottage cheese pancakes. Use ripe bananas for natural sweetness. Eggs and cottage cheese provide extra protein.
A dash of baking powder makes them fluffy. Vanilla extract adds flavor. You can use low-fat or full-fat cottage cheese, whatever you prefer.
Prepare Your Wet and Dry Ingredients
Blend the cottage cheese
An essential step if you want to avoid lumpy curds in your pancakes is to blend your cottage cheese until it’s completely smooth and creamy before adding the rest of the ingredients. If you don’t mind the curd, then skip this step and add it as is.
Mash the bananas
Then mash your bananas well in a bowl. Add eggs and blended or unblended cottage cheese. Mix well until combined.
If you want extra flavor, add vanilla extract. Sprinkle in baking powder for lift.
If you want a protein boost, add protein powder. Stir it in gently. The batter should be thick but pourable.
Add This Secret Ingredient To Make Them Fluffy (Important)
Well, not so secret anymore, here is what I add to make these cottage cheese pancakes fluffy, without flour, flax or oats.
Xanthan gum, yes, I use this magic gluten-free powder everywhere, just one teaspoon is all you need to fluff up these babies. And it doesn’t make them go dense or grey like buckwheat flour or flax seeds, which I tried before.
What is xanthan gum, you might ask?
Xanthan gum is one of my go-to natural ingredients when creating gluten-free breads or sauces that need a little more structure—it’s naturally gluten-free, contains no carbs, and is basically calorie-free.
Xanthan gum is made by fermenting simple sugars, usually from corn, wheat, or soy, with the Xanthomonas campestris bacterium. However, it is gluten-free and even keto-friendly. The fermentation process takes care of that.
The studies have concluded that xanthan gum is safe even in large quantities; however, we don’t need ot use much at all, which makes it such a great alternative to gluten.
I love how it helps hold everything together and keeps things moist, especially in baking. In terms of health, I find xanthan gum to be pretty safe for most people when used in small amounts, though some individuals might experience mild digestive issues if they have sensitivities. For most of us, it’s a handy and generally healthy option for a smoother texture in gluten-free and low-carb cooking.
You can get it here on Amazon. And yes, you can use it in many other recipes that need a bit of thickening; it works literally in everything. Remember not to put too much thought, it’s quite powerful in its thickening ability.
It has absolutely no taste or aftertaste, don’t worry.
Cook Banana Cottage Cheese Pancakes to Perfection
Heat a nonstick pan over medium heat. Add a little cooking spray, coconut oil, or butter. This prevents sticking.
Pour about 1/4 cup of batter for each pancake. Cover with lid for faster and more even cooking, just like I did in the image above. Cook for 2-3 minutes on the first side. Gently turn over with a spatula and cook for another minute or so on medium heat. You don’t have to cover them once they are flipped.
Repeat with the next batch until all the batter is used up.
Freezing and Storing
You can freeze cooked banana cottage cheese pancakes. Place them in a single layer in an airtight container. Separate layers with parchment paper.
To reheat, use a toaster oven or microwave. They’ll be ready in minutes. This makes banana cottage cheese pancakes perfect for meal prep.
Don’t prep the batter ahead. Ripe bananas can turn brown and affect the taste. Cook the pancakes right away for the best flavor and store them once they’re cooked.
Serving Suggestions and Topping Ideas
Sweet Toppings for Banana Cottage Cheese Pancakes
Top your banana cottage cheese pancakes with fresh berries. Banana slices add extra sweetness. Greek yogurt or a drizzle of maple syrup is delicious.
Chocolate chips or peanut butter are great for a treat. Almond milk or soy milk can be drizzled on top. Get creative with your favorite fruits.
Savory Toppings for Banana Cottage Cheese Pancakes
Try smoked salmon and Greek yogurt for a savory option. Add fresh herbs for extra flavor. This makes banana cottage cheese pancakes a versatile meal.
You can also top with avocado or feta. The creamy texture pairs well with cottage cheese. Experiment and find your new favorite.
Banana Cottage Cheese Pancakes Without Flour
Ingredients
- 1 ripe banana
- 2 large eggs or 3 egg whites
- 1/2 cup cottage cheese low fat or full-fat
- 1 teaspoon natural pure xanthan gum powder (flat teaspoon, not heaped)
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract optional
- Cooking spray coconut oil, or butter for the pan
Instructions
- Blend cottage cheese in a blender if you want smooth pancake texture.
- Mash the bananas in a large bowl.
- Add eggs and cottage cheese. Mix well.
- Stir in xanthan gum, baking powder and vanilla extract (if using). Xanthan gum will thicken the batter almost immediately.
- Heat a large nonstick pan over medium heat. Grease lightly.
- Using tablespoon dollop desiered size portions on to the hot pan, turn down the heat a little so they don't burn. Cover pan with lid and cook for about 5 minutes.
- Open the pan, flit the pancakes, cook for another 5 minutes or until golden, remove and serve.
- Serve with your favorite toppings.
Notes
Nutrition
Final Thoughts
Banana cottage cheese pancakes are a new favorite in my house. They’re easy, nutritious, and delicious. Try them next time you have ripe banana.
You’ll love the creamy texture and subtle sweetness. They’re perfect for breakfast, snacks, or even a light dinner. Banana cottage cheese pancakes are sure to impress.
7 Responses
Great recipe so fluffy.
Thanks Maria, glad they turned out well for you.
Thanks Carmen, glad you enjoyed the recipe.
These turned out so fluffy, I can’t believe it actually worked, I never used xanthan gum before so wasn’t sure, but it works and it’s great for sauces too like you said.
The taste was yummy. I was worried they will go flat once cooled down, but they didn’t, very fluffy.
Hey Scarlett, that’s great to hear, I was also skeptical at first when adding xanthan gum, but it worked really well. I used it alot if gluten free recipes and even ice creams.