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–+ servings
banana cottage cheese pancakes with slices of banana on top

Banana Cottage Cheese Pancakes Without Flour

These pancakes are made with just banana, cottage cheese and eggs. No flour or gluten in these delicious breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 2 servings
Calories 318 kcal

Ingredients
  

  • 2 ripe bananas
  • 2 large eggs or 3 egg whites
  • 1/2 cup cottage cheese low fat or full-fat
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract optional
  • Cooking spray coconut oil, or butter for the pan

Instructions
 

  • Blend cottage cheese in a blender if you want smooth pancake texture.
  • Mash the bananas in a large bowl.
  • Add eggs and cottage cheese. Mix well.
  • Stir in baking powder and vanilla extract (if using).
  • Heat a nonstick pan over medium heat. Grease lightly.
  • Pour 1/4 cup batter per pancake. Cook 2-3 minutes per side, until golden brown.
  • Serve with your favorite toppings.

Notes

This recipe will make around 3 medium size pancakes per serving (around 4 inches in diameter) or 5 small ones (around 2.5 inches in diameter) The size is up to you.

Nutrition

Calories: 318kcalCarbohydrates: 28gProtein: 22gFat: 11g
Keyword banana cottage cheese pancakes
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