Are you ready to make a stunning blueberry goat cheese log that’s as delicious as it is beautiful? I stumbled upon this recipe by happy accident during a weekend getaway to a quaint countryside bed and breakfast. The innkeeper, a charming elderly woman with a twinkle in her eye, served this appetizer one evening, and I was instantly smitten. The creamy, tangy goat cheese perfectly balanced the sweet burst of fresh blueberries, creating a flavor combination that was nothing short of magical.
Since that memorable weekend, I’ve made this blueberry goat cheese log countless times, tweaking and perfecting the recipe along the way. It’s become my go-to for everything from casual get-togethers to more formal dinner parties. The best part? It’s incredibly simple to make, yet it never fails to impress.
The Perfect Appetizer to Impress Your Guests or Yourself
This blueberry goat cheese log is versatility personified. It’s equally at home at a sophisticated wine and cheese night as it is at a backyard barbecue. The vibrant purple hue of the blueberries against the pristine white of the goat cheese creates a visually striking dish that’s sure to be a conversation starter.
For holiday gatherings, this appetizer is a showstopper. The rich, creamy texture and festive colors make it ideal for Thanksgiving, Christmas, or New Year’s Eve celebrations. It’s also a fantastic option for bridal showers, baby showers, or any event where you want to add a touch of elegance without spending hours in the kitchen.
Goat Cheese – a Lower-Lactose Option
Did you know that goat’s milk contains less lactose than cow’s milk, making it easier for many people to digest? The structure of goat’s milk is also different from cow’s milk, with smaller fat globules and a higher proportion of medium-chain fatty acids, which can contribute to improved digestibility.
It’s important to note that individual tolerance levels vary, so those with lactose intolerance should introduce goat cheese gradually and monitor their body’s response. For many, however, this blueberry goat cheese log could be the key to enjoying cheese again without discomfort.
Blueberry Goat Cheese Recipe
Equipment
Ingredients
- 8 oz of goat cheese log, softened by taking it out of the refrigerator for at least 10 minutes before making it
- 1 punnet of fresh blueberries
- 2 tablespoons of honey (30ml)
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 teaspoon of balsamic glaze optional
- 1 pinch of salt
Instructions
- In a small saucepan over medium heat, combine blueberries, honey, lemon juice, lemon zest, salt, and vanilla extract. Cook while stirring frequently until the blueberries begin to burst and the mixture thickens slightly (about 5–7 minutes).
- Remove from heat and allow the blueberry mixture to cool completely.
- While cooling, place the goat cheese log on a piece of plastic wrap.
- Once cooled, spoon about 1/3 of the blueberry mixture onto the plastic wrap in a log shape similar to that of the goat cheese.
- Place the goat cheese log on top of the blueberry mixture and spoon the remaining sauce over it, allowing some to drip down the sides.
- Use the plastic wrap to roll the goat cheese log tightly so that it’s evenly coated with the blueberry mixture. Smooth out any uneven areas.
- Refrigerate for at least an 30 minutes ot an hour or overnight to allow flavors to meld.
- When ready to serve, unwrap the cheese log and place it on a serving platter. Garnish with fresh blueberries and herbs if desired.
Notes
Blueberry Compote Tip
Make some extra and use it on your oatmeal for breakfast or toast the next day. It’s a healthy and nutritious alternative to store-bought jelly or jam.Serving Suggestions
The versatility of this blueberry goat cheese log extends to its serving options. Here are some delicious pairings to consider:
- Crackers: Opt for plain water crackers or something with a bit more flavor like rosemary or black pepper crackers.
- Bread: Toasted baguette slices or crostini make excellent vehicles for the cheese.
- Fresh Fruits: Sliced apples or pears complement the flavors beautifully.
- Nuts: Toasted walnuts or pecans add a delightful crunch.
- Honey: A drizzle of honey enhances the sweetness of the blueberries.
- Herbs: Fresh sprigs of thyme or rosemary can add an aromatic touch.
For a more substantial spread, consider including cured meats like prosciutto or salami, which pair wonderfully with the tangy goat cheese and sweet blueberries.
A Twist on Trader Joe’s Version
This recipe is very similar to Trader Joe’s Blueberry Vanilla Chèvre but takes it up a notch as we are making our blueberry compote from fresh blueberries with honey. You will taste the difference. It’s actually very quick and easy to make, don’t worry. The addition of vanilla enhances the flavor beautifully while keeping things fresh and vibrant.
Blueberry Goat Cheese is a Delicious Snack That is Actually Healthy
Beyond its delectable taste and eye-catching appearance, this blueberry goat cheese log packs a serious nutritional punch. Let’s break down the health benefits of its star ingredients:
Goat Cheese:
- High in calcium (approximately 28% of daily value per ounce), essential for strong bones and teeth.
- Contains riboflavin (vitamin B2), crucial for cell production and function.
- Rich in protein (about 6 grams per ounce), promoting satiety and muscle health.
- Good source of phosphorus, important for bone health.
- Provides copper, which supports immune function.
Blueberries:
- Packed with antioxidants, particularly anthocyanins, which may help reduce the risk of heart disease and cancer.
- High in vitamin C (providing about 24% of daily value per cup), supporting immune function and skin health.
- Good source of dietary fiber (approximately 4 grams per cup), aiding in digestion and promoting feelings of fullness.
- Contains vitamin K (about 36% of daily value per cup), essential for blood clotting and bone health.
This blueberry goat cheese log is more than just an appetizer – it’s a celebration of flavors, a nod to simple yet elegant entertaining, and a testament to the joy of sharing good food with loved ones. Whether you’re hosting a grand soirée or simply treating yourself to a special snack, this recipe is sure to become a favorite in your culinary repertoire. So go ahead, whip up this delightful creation, and watch as it disappears before your eyes – just don’t forget to save a bit for yourself!
