
This autumn sangria celebrates warming fall spices and juicy honey crisp apples in a one delicious sip. Make ahead and share with friends, the flavours get even better the longer it “marinates” in the fridge. …
Big Flavour. Wholesome Eats. Simple Recipes.
This autumn sangria celebrates warming fall spices and juicy honey crisp apples in a one delicious sip. Make ahead and share with friends, the flavours get even better the longer it “marinates” in the fridge. …
The most satisfying way to enjoy this season’s hottest vegetable, the butternut squash? In an epic taco of course….
This Vietnamese-inspired noodle bowl is a real banger.
Your *new* salad of the summer, if you will.
With a tangy-spicy sesame dressing and every crunchy vegetable in the book, I really pulled out all of the stops for you with this one.
The bounty of fresh herbs, lime juice and cold noodles are inspired by the vibrant eats of Vietnamese cuisine. To make it a more complete meal, I often serve this with grilled chicken or tofu. You can double up the dressing and use some of it as a super punchy marinade.
This Vietnamese-inspired noodle bowl is the perfect “having friends over” meal or “picnic in the park on a hot Saturday” meal.
Just bring the dressing alongside and toss right before serving.
Crunchy, flavourful bliss.
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