Deliciously sweet honey and smoky chipotle are a match made in taco heaven. This recipe uses a hot skillet to quickly char and blacken the shrimp. Complimenting the spicy shrimp, an herby, creamy coleslaw tucks into the warm tortillas.
Find the recipe over at Kana Lifestyle.
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Harissa Butter Salmon with Burst Tomatoes
Bright, burst tomatoes are a welcome match for smoky harissa salmon in this 30 minute wonder! Instead of tricky-to-find harissa paste, we’re using a homemade Harissa Spice Blend that’s delicious on just about anything. Salmon is seared for a golden crust before nestling in a bed of deliciously-charred tomatoes. Dollop with a bit of yogurt and fresh dill and serve it over rice, with potatoes or crusty bread.
Snag the recipe over on Kanalifestyle.com
Grilled White Pizza w/ Mushrooms, Thyme & Gorgonzola
Restaurant-worthy GRILLED pizza. Sound intimidating?…