• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
  • Recipe Box
    • Breakfast
    • Mains
    • Sides + Apps
    • Salads
    • Sweets
  • Work With Me

Earth & Oven

Big Flavour. Wholesome Eats. Simple Recipes.

  • About
  • Recipe Box
    • Breakfast
    • Mains
    • Sides + Apps
    • Salads
    • Sweets
  • Work With Me
  • Facebook
  • Instagram
  • Pinterest

December 2, 2017 Entertaining

Baked Feta Meze With Charred Tomatoes & Capers

Baked Feta Meze w/ Charred Tomatoes and Capers | Earth & Oven Baked Feta Meze w/ Charred Tomatoes and Capers | Earth & Oven

I have always loved the activity of having people over, feeding them them too many things, entertaining them and keeping their glass full. But I have also always put a lot of stress on myself to get it ‘perfect’. 

This usually results in weeks of planning, nightmares of burnt crostini and day-of tears when things don’t go as planned.

Lately I have been developing recipes and techniques for entertaining that involve minimal day-of prep and stress, with the hopes of freeing up the fun time for well, actual fun.  

This heavenly baked feta dip or ‘meze’ plate, is perfect for sharing, snacking and nibbling. Which is really ideal for the Holiday season where “Come over, and bring an appetizer” is requested more often then not, and we’re gathering around delicious food quite a bit. 

I hope this baked feta brings you as much satisfaction as it does me. After a minutes of prep here and there, it pretty much makes itself, into a warm, briny, soft, lemony, salty delicious spread on crackers or bread. In the photos I served this with some seedy crackers, but guests responded well to a multigrain ciabatta that soaked up all of the savoury olive oil/tomato juices (duh). 

xoxo. Mere

Print
Baked Feta Meze With Charred Tomatoes & Capers

Ingredients

  • 7 oz goat or sheep feta cheese
  • 5 oz/ 1 heaping cup cherry tomatoes, halved
  • 3 oz/ 1/2 cup artichoke hearts (the jarred kind)
  • 1.5 oz/ 1/4 cup Moroccan sun-dried olives (or kalamata olives)
  • 1 tbsp capers
  • 1 large clove of garlic, smashed then chopped finely
  • 1/4 cup good quality extra virgin olive oil
  • juice and zest from 1/2 a lemon
  • black pepper.
  • Fresh parsley, fresh oregano, etc
  • To serve: pita chips, crusty bread, crackers, etc

Method

  1. Preheat the oven to a high broil.
  2. On a foil lined sheet, add your tomatoes and drizzle with a bit of oil. Toss to coat. Broil for 4-6 min, until they just start to shrink down and blacken up on the edges.
  3. Lower the heat to 400 F.
  4. In an oven safe dish, place the feta cheese slices and scatter the artichokes, olives, capers, broiled tomatoes and garlic.
  5. Sprinkle the lemon zest and fresh parsley or favourite herbs. Crack a generous amount of black pepper and glug on more olive oil then you think you'll need. (up to 1/4 cup)
  6. Bake for 10- 15 min, until the cheese is softened and the veggies are silky soft and charred in parts.
  7. Serve right away and squeeze the juice from 1/2 the lemon over.
  8. The cheese will harden up as it cools, but softens again quickly if you pop it back in the oven.

Notes

This could definitely be prepared and marinated overnight so you can pop it in the oven the next day for company. Just save baking it until the very last minute so the texture and warmth sticks around for serving.

3.1
https://earthandoven.com/2017/12/02/baked-feta-meze-charred-tomato-capers/

Categories: Entertaining

About Meredith | Earth & Oven

Trained as a nutritionist and recipe developer, I'm on a mission to make healthy eating tastier, simpler, and more fun...more about E & O

Previous Post: « Savoury Mushroom Oats
Next Post: Everyday Chickpea Curry »

Reader Interactions

Comments

  1. Sarah | Well and Full says

    December 7, 2017 at 1:34 am

    I love this sort of no-fuss cooking… I have definitely been known to burn a crust or two under the pressure! So an easy-going appetizer like this would take the cake. ๐Ÿ™‚

    Reply
    • Meredith | Earth & Oven says

      December 8, 2017 at 7:31 pm

      haha don’t get me started on baking for company ๐Ÿ˜‰ Thanks Sarah!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

BRING HEALTHY + DELICIOUS TO YOU

Subscribe to our weekly newsletter and never miss a recipe

Footer

Never Miss a Beet

Subscribe to get recipes and updates

All About Recipes – Follow Us

  • Privacy Policy
  • Terms & Condition

Copyright© 2023 ยท Earth and Oven | All Rights Reserved