
The cravings for nachos is very real! I “accidentally” created this recipe one day when our fridge was loaded with “nacho toppings” without the actual nachos. …
Big Flavour. Wholesome Eats. Simple Recipes.
The cravings for nachos is very real! I “accidentally” created this recipe one day when our fridge was loaded with “nacho toppings” without the actual nachos. …
Hello friend, popping in to say I think you’re awesome – so much so that I’ve made you a pizza undercover as a kale salad.
And of course, I use the word salad very loosely. This guy is roughly 30% bread and cheese after all.
With creamy goat cheese blobs, oven-crisped croutons, spicy roasted onions, and basil, it’s the kind of salad that makes salad-ing feel OK.
Even on the greyest of days when only your stretchiest jeans and highest-necked turtleneck will suffice.
My life changed when someone much cooler than me introduced me to the term Panzanella – which is a sexy Italian way of saying “salad with loads of crusty bread”. Typically Panzanella are enjoyed in the summer with juicy vine tomatoes and cheese, probably seated on the grass with the sun shining on your skin.
But it’s Fall now, so let’s use roasted sweet potatoes, silky massaged kale, a killer balsamic vinaigrette to make everything sing.
So let’s do this, shall we?
Ingredients
Method
Notes
*Make Ahead Notes: All above steps can be prepared the day before. Simply store roasted veggies in the fridge and croutons in an air-sealed container.
**Vegan Notes: Omit goat cheese.
https://earthandoven.com/2019/10/23/sweet-potato-panzanella-w-goat-cheese-spicy-onions/
Smoky southwestern sweet potatoes are roasted until crisp, making the perfect vessel for a light and creamy avocado pesto in this simple + satisfying grain bowl. …
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