Miso paste in my books is a culinary weapon, to be drawn upon when you really want to make some noise. I have come to enjoy slipping it into unexpected places; risottos, dips and soups, bringing their flavour from “So what” to ‘Yuuup” in no time….
Mains
Tangled Thai Salad w/ Ginger Almond Sauce
Hello lovelies! Coming at you mid-weekend with salad I don’t want you to live without.
In the dog days of August, warm lunches on the patio, hot summer skin and thirsty bodies all seem to lend itself to a hydrating, colour-burst of a salad. …
BBQ Brown Rice + Portobello Burgers
So I’ve got beef with veggie burgers… (sorry, I couldn’t not)…