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vegan savory oatmeal

Savory Oatmeal Recipe with Mushrooms, Garlic and Fresh Herbs

This savory oatmeal recipes is anything but boring, it's full of flavor and it super creamy.
Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Servings 2 servings
Calories 375 kcal

Ingredients
  

  • 1 cup uncooked rolled oats
  • 2 cloves garlic minced
  • 8 oz mixed mushrooms shiitake, oyster, cremini, sliced
  • 1 tbsp soy sauce
  • 1 tsp smoked paprika
  • 2 tbsp nutritional yeast
  • 1/4 cup chopped fresh herbs parsley, chives, or thyme
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 2 1/2 cups vegetable broth
  • Optional add-ins: wilted spinach sliced avocado, pumpkin seeds

Instructions
 

  • Heat olive oil in a medium saucepan over medium heat. Add mushrooms and cook 8–10 minutes until browned. Add garlic and cook 30 seconds.
  • Stir in oats and toast 1 minute. Add broth and soy sauce, bring to a boil, then simmer 15–20 minutes, stirring, until creamy.
  • Stir in smoked paprika and nutritional yeast. Season with salt and pepper. Let stand a few minutes to thicken.
  • Serve hot, topped with fresh herbs and any extras you like.

Nutrition

Calories: 375kcalCarbohydrates: 27gProtein: 9gFat: 16g
Keyword savory breakfast ideas, savory oatmeal, savory oatmeal recipes