Ninja Creami Recipe Base
This is a base to be used for many other flavors, you can add more vanilla, chocolate chips or turn it into any other flavors you like from the Healthy Ninja Creami Recipes, this is a full cream and milk base.
Ingredients
- 1/2 cup heavy cream
- 1 cup whole milk
- 3 tablespoons unrefined raw sugar or coconut sugar
- ¼ teaspoon vanilla extract optional, for balance only
- your choice of flavoring or mix-ins, see the collections to choose what you like this is a simple base only
Instructions
- In a bowl or directly in your Ninja Creami pint container, whisk together the heavy cream, whole milk, unrefined raw sugar, vanilla extract (if using), until the sugar is fully dissolved.
- Make sure the mixture is smooth and well combined, then secure the lid on the pint container.
- Freeze on a flat surface for approximately 24 hours, until completely solid.
- Remove the pint from the freezer.
- Process using the Ice Cream setting on your Ninja Creami.
- If the texture looks crumbly after the first spin, use the Re-Spin function once to achieve a smooth, creamy texture.
Notes
This recipe is a neutral ice cream base, not a finished flavor.
I use this base to build many of the Ninja Creami flavors featured in this guide. Before freezing, you can customize it with ingredients like cocoa powder, brewed coffee, fruit, nut butters, citrus zest, or extracts.
For exact flavor combinations, ratios, and tested variations, head to my Healthy Ninja Creami Recipes collection, where I show how I turn this base into strawberry, chocolate, coffee, banana chocolate, cookies & cream, and more.
Nutrition
Calories: 210kcalCarbohydrates: 24gProtein: 3gFat: 16gSugar: 22g
Tried this recipe?Let me know how it was in the comments below.