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Ninja Creami Chocolate Ice Cream with melted chocolate drizzle

Ninja Creami Chocolate Ice Cream - With Real Chocolate

This Ninja Creami chocolate ice cream recipe is rich, creamy, and made with real dark chocolate for a deep chocolate flavor that tastes like premium ice cream, but with simple ingredients.
Before starting, check the tips above to learn why I use both melted chocolate and cocoa powder, how to adjust the chocolate intensity, and why this recipe only needs a simple re-spin for the best texture.
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Prep Time 10 minutes
Freezing Time 1 day
Course Dessert
Servings 2 servings
Calories 285 kcal

Equipment

Ninja Creami Ice Cream Machine
Ninja Creami pint container with lid,
Stick blender or regular blender,
Microwave-safe bowl (medium size for melting chocolate),

Ingredients
  

  • 2.8 ounces 80g 70% dark chocolate
  • 1 cup whole milk
  • 1/2 cup regular cream (heavy cream can also be used, but not nessesary)
  • 2 tablespoons unsweetened cocoa powder
  • 1/3 cup coconut sugar
  • 1 teaspoon vanilla extract

Optional for Dark Chocolate Lovers

  • Additional 2 tablespoons cocoa powder 4 tablespoons total, extra drizzle of melted chocolate or chocolate chips for mix in

Instructions
 

Step 1: Melt The Chocolate

  • Melt the dark chocolate with a bit of milk, until smooth.
  • You can use short bursts in the microwave or place a heatproof bowl over hot water.
  • Allow it to cool slightly before mixing.

Step 2: Make The Ice Cream Base

  • Add the melted chocolate, whole milk, fresh regular cream, cocoa powder, coconut sugar, and vanilla extract to the Ninja Creami pint container.
  • Blend until completely smooth.
  • The mixture should look like rich chocolate milk.
  • Make sure the mixture stays below the Max Fill line.

Step 3: Freeze

  • Place the lid onto the Ninja Creami pint container.
  • Freeze on a level surface for 18–24 hours or until completely solid.

Step 4: Process

  • Remove the lid.
  • Place the pint into the outer bowl assembly and attach the outer bowl lid.
  • Process using the Ice Cream button.

Step 5: Re-Spin

  • After the first spin, the ice cream may look slightly crumbly.
  • Use the Re-Spin button once.
  • If still crumbly, add a splash of milk and re-spin one more time.

Step 6: Scoop And Serve

  • Serve immediately or return to the freezer for a firmer texture.
  • Add your favorite toppings if desired.

Notes

Notes: 
If you want more delicious Ninja Creami flavors, check them out below. I have a whole collection you can try. 

Nutrition

Calories: 285kcalCarbohydrates: 26gProtein: 5gFat: 19gSaturated Fat: 11gSodium: 45mgPotassium: 260mgFiber: 4gSugar: 19g
Keyword Chocolate ice cream Ninja Creami, Ninja Creami chocolate ice cream
Tried this recipe?Let me know how it was in the comments below.