Miso Butter Salmon With Crispy Broccoli.
Ingredients
- 2 salmon fillets about 7 oz each, preferably wild-caught
- 2 tablespoons unsalted butter softened
- 1 tablespoons white miso paste
- 1 teaspoon mirin
- 1 teaspoon sake optional
- 1 teaspoon soy sauce
- 1 tablespoon brown sugar or 1/4 teaspoon of Stevia powder for sweetness you can also use sugar free maple syrup for a low carb version
- 2 green onions finely chopped
- Optional: Sesame seeds for garnish
- For serving: Steamed broccoli and sliced avocado optional
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the softened butter, miso paste, mirin, sake, soy sauce, and brown sugar until well combined. This is your miso butter mixture.
- Pat the salmon fillets dry with paper towels and place them on a baking sheet lined with parchment paper.
- Spread the miso butter mixture evenly over the top of each salmon fillet.
- Bake for 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- For a crispy top, broil for an additional 1-2 minutes, watching carefully to prevent burning.
- Sprinkle chopped green onions and sesame seeds over the salmon before serving.
- Serve with steamed broccoli and sliced avocado on the side if desired.
Notes
Calories and macros are for salmon and broccoli.
Nutrition
Calories: 460kcalCarbohydrates: 6gProtein: 42gFat: 26g
Tried this recipe?Let me know how it was in the comments below.