Keto Ham Casserole Recipe
This creamy keto ham casserole is made with broccoli, cauliflower, ham, and a cheesy low-carb cream sauce baked until golden brown and bubbly.👉 Before starting, scroll above the recipe card for the step-by-step photos, ingredient tips, and detailed instructions. They’ll help you get the best texture and make this easy casserole even easier to prepare.
Equipment
Ingredients
- 2 cups of fresh cauliflower florets
- 2 cups of fresh broccoli florets
- 2 cups diced ham
- 1 cup heavy whipping cream
- 1 cup of cream cheese softened
- 1 cup sour cream
- 2 cups shredded pizza blend or mozzarella cheese
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1/4 cup chopped green onions
Instructions
Oven Method
- Preheat your oven on medium heat to 350°F (175°C).
- In a large mixing bowl, combine the heavy cream, cream cheese, about two-thirds of the shredded cheese, garlic powder, seasoning, and sour cream. Mix until smooth.
- Fold in the cauliflower florets, broccoli florets, and diced ham.
- Transfer the mixture to a lightly greased casserole dish.
- Sprinkle the remaining 1/2 cup of cheese on top.
- Bake for 30-35 minutes or until the cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
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👉 Be sure to scroll above the recipe card for detailed step-by-step photos and extra tips before starting.