Christmas Charcuterie Board: Christmas Tree

This Christmas Charcuterie board is shaped like a tree and is very simple to create.

Prep Time 45

Cook Time 0

Course Appetizer

Cuisine American, French

Servings people

Calories 375 kcal

1 Sharp knife

1 Set of serving forks and cheese knives optional

8 –10 sprigs of rosemary
1 goat cheese log around 3.5 ounces or 100g
1/2 cup of pecans half is for chopping and rolling the cheese log and the other half is to sprinkle around and fill the gaps on the board
3 tsp maple syrup to drizzle over the goat cheese log
6-8 slices of prosciutto
6-8 slices of salami 10–12 slices
1 cup cubed white cheddar small cubes around 1/2 inch or 2cm
1 cup cubed red Lecheddar same size as white cheddar
1 cup baby mozzarella balls
1 cup green grapes
1 cup cherry tomatoes
3 slices firm cheese for stars
12-16 water crackers
12-16 seeded crackers

Layer rosemary in tree shape.
Roll goat cheese in chopped pecans and cranberries and place it at the bottom of the tree where the trunk normally is.
Roll prosciutto into roses, by folding the sliced in half lenghwise (unevenly), and then rolling the up. Place them in between the branches of the tree (rosemary springs).
Cut the salami sliced in half and rolld them up, then place them along the rosemary spring.
Add baby bocconchini in between the rosemary springs.
Add a cluster of green grapes in the middle upper part of the tree.
Shape stars, place at the top and a few around the tree.
Scatter cherry tomatos all around like little baubles.
Fill gaps with pecans and dried cranberries.
Place a few rows of crackers on each side of the tree.

Note: The calories and macros are approximate based on an equal division of each ingredient between 8 servings.

Calories: 375kcalCarbohydrates: 13gProtein: 18gFat: 28g

Keyword Christmas appetizer, Christmas charcuterie board, Christmas grazing board, Christmas tree charcuterie board