We’ve always taken Saturday morning breakfast hash really seriously around here.
We’ve roasted it, par-boiled, par-microwaved, fried polish-style with parsley and onions, shredded them into Rösti, finely diced and sliced into hunks….
Big Flavour. Wholesome Eats. Simple Recipes.
We’ve always taken Saturday morning breakfast hash really seriously around here.
We’ve roasted it, par-boiled, par-microwaved, fried polish-style with parsley and onions, shredded them into Rösti, finely diced and sliced into hunks….