Homemade spinach-basil pesto sets the foundation for this flavourful spring pizza. Shreds of asiago cheese, ribbons of zucchini and goats cheese sprinkled on top make this speedy naan bread pie dangerously good.
Spicy and sweet, this sticky Harissa glaze is a gorgeous rub for oven roasted carrots and veggies alike! Roasted Hazelnuts, feta cheese and parsley add a hit of richness that you will probably want to sprinkle everywhere.
Flavour-packed beet hummus has all the gusto you need to make these divine rainbow veg bowls come to life. Simply and choose a mix of your favourite veggies, drizzle with some quality olive oil and lemon and toss!
Salty, creamy & crunchy- Laura from “The First Mess” takes lightly blanched broccoli and hits it with an ridiculously punchy cashew butter caesar dressing. The smoky-fried tempeh bits are the icing on the cake!