Are you fattoush obsessed yet? With the star power of Ottolenghi and Middle Eastern dining having a major moment in Toronto, it seems everyone is racing out to find the chewiest charcoal-fired pitas and accompanying photogenic hummus swirl.
Greeting you old friend with one of my favourite types of recipes – a clean out the fridge recipe. Perfect for the mildly uncomfortable time between Christmas and New Years where buying groceries feels excessive and you’ve been including chocolate as a food group for two days too long.
Hey friends, I’ve missed you. I hope life is treating you very well. I come bearing eggplant, in its finest glory. Roasted until blistery, velvety and practically a dip unto itself, with a confetti of showy toppings. You don’t even need to agree with eggplant as a vegetable to enjoy this dish. It’s just a wonderful excuse to…
You read that right, it’s a 2-for-1 recipe post this week! Take the jump over to Lake & Oak Tea Co. blog to catch how to make these ridiculously tasty party favours. 2 Picnic-Ready Salads We’re Eating All Summer Long.
Theres a chance you grew up swiping rippled chips into a gratuitously onion-y dip with the name of “helluva”. Theres a chance you still look longingly at said dip when you pass it in the dairy-ish aisle.