Watermelon Sorbet Ninja Creami Recipe
This watermelon sorbet Ninja Creami recipe is made with fresh watermelon and low sugar natural sweetener. Before starting, check the step-by-step photos and texture tips above to see how to fix crumbly sorbet after the first spin and create a creamier consistency with the re-spin function. You’ll also find extra flavor ideas and Ninja Creami recipe variations further down the page.
Equipment
Ninja Creami Ice Cream Machine
Stick blender or regular smoothie blender,
Sharp knife and chopping board for watermelon
Ingredients
- 3 cups seedless watermelon bite sized cubes
- ¼ cup powdered allulose
OR
- ½ teaspoon pure monk fruit powder
Optional:
- 1 tablespoon fresh lime juice
- 2 tablespoons water for re-spin if needed
Instructions
- Add fresh watermelon chunks into the Ninja Creami pint container until close to the max fill line.
- Add the sweetener and use a stick blender to blend the watermelon into a smooth puree directly inside the pint.
- Once blended, the volume will naturally settle below the fill line. Top up with a few more watermelon chunks and blend again briefly until the mixture reaches the max fill line.
- Place the storage lid on the pint and freeze on a level surface for at least 24 hours until fully solid.
- Remove the lid, place the pint into the outer bowl assembly, lock into the Ninja Creami machine, and process using the sorbet function.
- If the sorbet looks crumbly after the first spin, add about 2 tablespoons of water and press the re-spin button.
- This helps loosen the frozen ice crystals and creates a much creamier texture.
- Scoop and enjoy immediately for the best creamy consistency.
Notes
Check detailed tips above the recipe card to help you create a smooth sorbet.
Nutrition
Calories: 68kcalCarbohydrates: 17gProtein: 1.3gFat: 0.3gPotassium: 255mgFiber: 2gSugar: 14g
Tried this recipe?Let me know how it was in the comments below.