Strawberry Sorbet Ninja Creami Recipe
This strawberry sorbet Ninja Creami recipe is a creamy homemade frozen dessert made with real strawberries and a natural sweetener. Check the texture tips above to learn how to fix crumbly sorbet if needed and discover more fruity Ninja Creami flavors to try next.
Equipment
Ninja Creami ice cream maker,
Ninja Creami pint container
Stick blender or regular blender,
Spoon or scoop
Ingredients
- 3 cups strawberries hulled and halved
- 1/4 cup powdered allulose
OR
- 1 teaspoon pure monk fruit sweetener
- 1/4 cup water or coconut water
Optional:
- squeeze of lemon juice
- splash of vanilla extract
Instructions
- Add strawberries to the Ninja Creami pint container.
- Add water or coconut water.
- Blend slightly first to break down the strawberries.
- Add sweetener and blend until smooth.
- Place lid onto the pint and freeze on a level surface for 18-24 hours.
- Place the bowl assembly into the Ninja Creami machine.
- Process using the sorbet function.
- If crumbly, use the re-spin function and add a splash of water if needed.
- Scoop and serve.
Notes
- 8g of sugar in this sorbet is naturally occurring from the strawberries; monk fruit or allulose are naturally sugar-free
- Frozen strawberries work perfectly in this recipe. Just thaw them out a bit for about 30 minutes or for 30 seconds in the microwave
- Strawberries generally need slightly more sweetener than mango, banana, or orange.
- Try mango, lemon, orange, watermelon, or green apple sorbet next.
Nutrition
Calories: 58kcalCarbohydrates: 13gProtein: 1gFat: 0.4gSodium: 2mgPotassium: 220mgFiber: 4gSugar: 8gVitamin A: 18IUVitamin C: 85mg
Tried this recipe?Let me know how it was in the comments below.