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Strawberry feta salad with honey lemon dressing

Strawberry Feta Salad with Honey Lemon Dressing

A fresh strawberry feta salad made with juicy strawberries, crisp greens, cucumber, pecans and a light honey lemon dressing. Sweet, salty and perfect as an easy side dish.
Prep Time 15 minutes
Cook Time 0 minutes
Course lunch, Side Dish
Servings 4 servings
Calories 210 kcal

Equipment

Large salad mixing bowl
Salad mixing spoon
Small jar or cup to mix the dressing
Sharp knife
chopping board

Ingredients
  

Ingredients for This Strawberry Feta Salad

  • 4 cups fresh greens spring mix or baby spinach
  • 2 cups sliced fresh strawberries use ripe, but firm strawberries
  • 1 large cucumber diced
  • 2 tablespoons finely diced red onion (optional)
  • ¼ cup chopped pecans or walnuts
  • ½ cup crumbled feta cheese Greek or any type you like
  • 2 tablespoons fresh mint (optional)

Honey Lemon Dressing

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Pinch of salt

Instructions
 

  • Add your fresh greens to a large bowl.
  • Top with strawberries, cucumber, red onion, and pecans.
  • In a small bowl, whisk together lemon juice, olive oil, honey, and salt.
  • Drizzle the honey lemon dressing over the salad.
  • Toss gently to combine.
  • Sprinkle crumbled feta and fresh mint on top.
  • Serve immediately.

Notes

Using good extra virgin olive oil makes a difference here. The dressing is simple, so quality matters.
Exact nutrition values will depend on the type of feta you choose. 

Nutrition

Calories: 210kcalCarbohydrates: 17gProtein: 4gFat: 9gFiber: 5g