• Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with olive oil.
• In a large bowl, whisk eggs until well combined.
• Add cottage cheese to the eggs and mix gently.
• Fold in roasted pumpkin, spinach, feta, thyme, and garlic powder.
• Season with salt and pepper to taste.
• Pour the mixture into the prepared baking dish.
• Bake for 35-40 minutes until set and golden on top.
• Let cool for 5 minutes before serving.

How to Roast Pumpkin (Optional Steps) You can add raw pumpkin instead of pre-roasting it, if you're short on time.

• Preheat your oven to 400°F (200°C).
• Wash and dry a small pumpkin (sugar pumpkin or butternut squash work well).
• Cut the pumpkin in half and scoop out the seeds and peel the skin off.
• Cut into 1-inch cubes.
• Toss cubes with 1 tablespoon olive oil and a pinch of salt.
• Spread on a baking sheet lined with parchment paper. You can also use air fryer for baking the pumpkin.
• Roast for 25-30 minutes, stirring halfway through, until tender and lightly caramelized.
• Let cool before using in the recipe.