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Autumn Honeycrisp Sangria

This autumn sangria celebrates warming fall spices and juicy honey crisp apples in a one delicious sip.
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Ingredients
  

  • 1 (750 ml) bottle of dry white wine Pinot Grigio is great
  • 2 cups apple cider
  • 1 (395 ml) can hard apple cider (something low sugar and on the dry side is best)
  • 1 honey crisp apple thinly sliced
  • 1 navel orange thinly sliced
  • 1/4 tsp cinnamon powder
  • 1/4 tsp ginger powder
  • 1 pinch nutmeg powder
  • 2-3 dashes bitters orange or ginger (optional)
  • sparkling water to serve
  • cinnamon sticks to serve (optional)

Instructions
 

  • In a large pitcher, add white wine, apple cider, hard cider, orange slices, apple slices, and bitters (if using).
  • In a small bowl, add cinnamon, nutmeg, ginger and a splash of water. Whisk to make a slurry.
  • Pour spice mixture into pitcher and stir to combine.
  • Refrigerate for 1-24 hours. Serve sangria in glasses over ice, with splash of sparkling water and cinnamon stick to garnish. Enjoy!