Preheat your oven to 450 F. Prepare a parchment lined baking sheet. Drizzle with about a tablespoon of oil and spread evenly across the sheet.
In a medium-large sized food processor, add garlic and herbs. Pulse to mince finely, scraping down the sides of the bowl as needed.
Add chickpeas into bowl of food processor, and pulse to chop finely (don't overdo it)
Add everything else! Tahini, spices, oil, breadcrumbs, salt, pepper and baking soda. Pulse 3-6 times, until it starts to look like very rustic cookie dough.
Scoop everything onto prepared baking sheet. Make sure everything is evenly mixed together. Use your hands if needed.
Using damp hands or 2 tablespoons, scoop and roll balls that are about 2-inches wide.
Transfer to the oven and bake for 22-25 min, flipping halfway, until golden and lightly crisp on the outside.
Serve right away on a salad, grain bowl or as a bite-sized snack. Tahini sauce or hummus manditory!