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–+ servings
Scoops of mango sorbet made with Ninja Creami machine

Mango Sorbet Ninja Creami Recipe

This mango sorbet Ninja Creami recipe is a creamy dairy-free frozen dessert made with real mango and natural sweetener.
Before starting, check the process photos and texture tips above to learn how to use the re-spin function if your sorbet ever turns crumbly after spinning. You’ll also find more fruit sorbets, frozen yogurt ideas, and dairy-free Ninja Creami recipes further down the page.
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Prep Time 10 minutes
Freezing Time 1 day
Course Dessert
Servings 2 servings
Calories 78 kcal

Equipment

Ninja Creami Ice Cream Machine
Ninja Creami pint container
Stick blender or regular blender,
Spoon or scoop and serving bowl

Ingredients
  

OR

  • 1/4 teaspoon pure monk fruit powder
  • 1/2 cup of water or coconut water to help the blending process

Optional:

  • 1 tablespoon lime juice

Instructions
 

  • Add mango chunks into the Ninja Creami pint container.
  • Add water or coconut water.
  • Add sweetener and blend using a stick blender until smooth.
  • Freeze with the lid attached for at least 18-24 hours on a level surface.
  • Process using the sorbet function.
  • If the texture looks crumbly, use the re-spin function. Add a splash of water only if needed.
  • Scoop and serve.

Notes

  • Mango usually spins creamier than watermelon because it contains less water.
  • Frozen mango works perfectly in this recipe.
  • Powdered allulose blends smoother than granulated sweeteners.
    If you enjoy this recipe, try strawberry, watermelon, lemon, or orange sorbet next. See below.

Nutrition

Calories: 78kcalCarbohydrates: 20gProtein: 1gFat: 0.5gSaturated Fat: 0.1gSodium: 2mgPotassium: 320mgFiber: 3gSugar: 17gVitamin A: 850IUVitamin C: 36mg
Tried this recipe?Let me know how it was in the comments below.