Lemon sorbet Ninja Creami recipe
This Ninja Creami lemon sorbet recipe is a perfect way to start your sorbet journey. Don't forget to check out the rest of the recipes below though. From sweet mango to sour green apple and more.
Equipment
1 Ninja Creami machine
1 Freezer
1 Grater to grate lemon zest
Ingredients
- 1½ cups fresh lemon juice
- 1/4 cup of coconut sugar or your choice of sweetener see more about sweeteners above
- 1 tbspn lemon zest
- Water to fill up to the fill line if needed
- Optional: 1 tablespoon of lime juice for extra zing
Instructions
- Add your freshly sqeezed lemon juice to the pint container.
- Add 3 tablespoons of boiling hot water to your sweetener to melt it or make it easier to blend with the juice.
- Mix the ingredients.
- Place the storage lid on and freeze 20–24 hours.
- Place pint into outer bowl, attach lid assembly, and lock into the machine.
- Spin on Sorbet setting.
- Re-spin if needed.
Notes
The nutritional information is based on using regular raw sugar or coconut sugar or honey in the recipe. If you decide to use allulose or monk fruit the sugar will be much lower, around 3g per serve.
Nutrition
Calories: 110kcalCarbohydrates: 26gProtein: 1gFat: 1gFiber: 1gSugar: 22g
Tried this recipe?Let me know how it was in the comments below.