This Lemon Lime Mint Sorbet Ninja Creami recipe is a bright, refreshing frozen dessert made with fresh lemons, lime, coconut water, and mint. Check the tips in the blog to make sure you get it right on the first time.
Juice of 2 medium lemonsabout 1/2 cup fresh lemon juice
Juice of 1 small to medium limeabout 4 tablespoons lime juice
1/2cuppowdered allulose or sweetener of your choice
2tablespoonsfresh mintfinely chopped
1cupunsweetened coconut water
1/2teaspoonlemon zestoptional
Instructions
Add the lemon juice, lime juice, coconut water, sweetener, chopped mint, and optional lemon zest to the Ninja Creami pint container.
Blend until completely smooth using a stick blender. Alternatively, blend everything in a regular blender before pouring into the pint.
Make sure the mixture stays below the Max Fill line.
Place the lid on the pint container and freeze on a level surface for 18-24 hours.
Remove the lid and place the frozen pint into the outer bowl. Attach the outer bowl lid and lock it into the Ninja Creami machine.
Use the Re-Spin function. Do not use the Sorbet button for this recipe.
Scoop immediately and garnish with fresh mint, lemon slices, lime wedges, or extra lemon zest if desired.
Notes
Freshly squeezed citrus juice gives the brightest flavor.
Taste the mixture before freezing and adjust the sweetness if needed.
If the pint is not full to the fill line, just top it up with some more coconut water.
This recipe behaves differently from my other sorbets. During testing, the Sorbet function made it almost too soft, while one Re-Spin created the perfect scoopable texture.
Coconut water adds a subtle tropical flavor and seems to create a naturally softer sorbet texture.
Store leftovers with the surface smoothed flat before refreezing. Use the Re-Spin function again before serving.