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–+ servings

Healthy Banana Zucchini Bread Recipe Card

Sugar free and can be made gluten free, this banana zucchini bread is a great breakfast on the go.
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Prep Time 25 minutes
Cook Time 50 minutes
Course Breakfast, Snack
Cuisine American
Servings 10 servings
Calories 220 kcal

Ingredients
  

  • 1½ cups finely grated zucchini skin on for nutrients
  • 2 ripe bananas mashed (about 1 cup)
  • 2 cups about 8.8 oz / 250 g gluten-free or whole wheat pastry flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup 2 oz / 57 g organic monk fruit sweetener
  • ½ cup 3.8 oz / 110 g coconut oil or avocado oil
  • 2 large eggs
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180°C (350°F); prepare loaf tin with parchment paper or grease.
  • Grate zucchini and squeeze out excess moisture.
  • Mix dry ingredients in a medium bowl.
  • Mash bananas; mix with monk fruit sweetener, eggs, oil, and vanilla in a large bowl.
  • Combine wet and dry ingredients gently.
  • Fold in the grated zucchini.
  • Pour batter into prepared pan, bake 50-60 minutes.
  • Cool in pan 15 minutes, then transfer to wire rack.

Nutrition

Calories: 220kcalCarbohydrates: 26gProtein: 3.5gFat: 13gSaturated Fat: 4gSodium: 160mgSugar: 12g
Keyword banana zucchini bread recipe, zucchini bread
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