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Goat cheese salad with blueberries and spring mix leaves with avocado and pine nuts in a bowl

Goat Cheese Salad with Blueberries & Fresh Spring Mix

This fresh goat cheese salad with blueberries, creamy avocado, pine nuts and leafy greens is tossed in a light lemon dressing. A simple, colourful and healthy side salad.
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Prep Time 12 minutes
Cook Time 0 minutes
Course lunch, Salad, Side Dish
Cuisine American, Australian
Servings 2 serving
Calories 250 kcal

Equipment

large mixing bowl
chopping board
Sharp knife
Spoon

Ingredients
  

  • 4 cups spring mix or baby spinach
  • 1 cup fresh blueberries
  • ½ cup creamy goat cheese crumbled
  • 1 avocado sliced
  • ¼ cup toasted pine nuts
  • Salt and pepper to taste

Lemon Dressing

  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil

Instructions
 

  • Add washed mixed greens to a large bowl.
  • Scatter blueberries, avocado slices, and toasted pine nuts over the top.
  • In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
  • Drizzle the dressing over the salad and toss gently.
  • Finish by sprinkling crumbled goat cheese and fresh dill on top.
  • Serve immediately for the best texture and flavour.

Notes

Storage Tips

This salad is best enjoyed fresh.
If you need to store leftovers, keep them in an airtight container in the fridge and add dressing just before serving.
Wash greens in cold water and dry thoroughly before assembling to maintain crisp texture.

Nutrition

Calories: 250kcalCarbohydrates: 22gProtein: 8gFat: 12gFiber: 4g
Tried this recipe?Let me know how it was in the comments below.