Glute Free Christmas Cookie Recipe.
Equipment
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut oil or unsalted butter
- 1/4 cup pitted, soaked and finely chopped dates
- 1 large egg or flax egg for vegan version
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg powder
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, coconut flour, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl or stand mixer, cream together the softened butter, maple syrup, and chopped dates until well combined.
- Beat in the egg and vanilla extract to the butter mixture at medium speed.
- Gradually stir the dry ingredients into the wet ingredients with a wooden spoon until a gluten-free cookie dough forms.
- Roll the dough into 1-inch balls and place them on the prepared cookie sheet, leaving about 2 inches of space between each cookie.
- Gently flatten each ball with the palm of your hand or the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and crisp.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tried this recipe?Let me know how it was in the comments below.