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–+ servings

Fall Charcuterie Board

Step by step guide to help you put a beautiful fall charcuterie board for your guests and you!
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Prep Time 45 minutes
Cook Time 20 minutes
Course Appetizer
Servings 8 people
Calories 520 kcal

Equipment

1 Approximately 11 x 14 inches wooden board
1 Sharp knife
1 Charcuterie accessory set, such as cheese knives, forks, and mini serving thongs
2 Ceramic ramekins wooden or clay also work

Ingredients
  

For The Pumpkin Glaze

  • 1/4 cup olive oil
  • 1/4 cup natural maple syrup

Cheeses

  • 1 block Blue vein cheese (get a wedge, approx. 4 oz)
  • 1 block Smoked cheddar or Manchego (one pack, approx. 7 oz)
  • 1 wheel Creamy brie (one small wedge or wheel, approx. 4–8 oz)

Meats

  • 1 packet Prosciutto (one pack, 4 oz—typically contains 8–10 slices)
  • 1 packet Salami (one pack, 4–6 oz—around 8–10 slices)

Seasonal Fruits

  • 1 large Red apple (about 8 oz)
  • 1 large Green or brown pear, not too ripe (about 8 oz)
  • 1/2 cup Dried apricots (1/2 cup, approx. 3 oz)
  • 1 cup Dried Medjool dates (1 cup, approx. 6 oz or 2 handfulls)

Crunch & Nuts

  • 2 cups Roasted butternut squash bite-sized (served warm)
  • 1/2 cup Roasted walnuts and pecans or a handful of each
  • 1 packet Lavosh-style crackers at least 10
  • 1 packet Fig and pecan coarse crackers at least 10

Spreads & Extras

  • 1 ramekin Beetroot goat cheese & walnut dip (see separate recipe)
  • 1 handful Mini pumpkins and edible flowers optional, for decoration
  • 2-3 springs Fresh rosemary or thyme sprigs

Instructions
 

  • Peel, deseed, and cut a medium pumpkin into small pieces. Toss with 1/4 cup maple syrup and 1/4 cup olive oil. Roast at 350°F (180°C) for 20 minutes. Place roasted pumpkin in a ramekin.
  • Make beetroot, goat cheese & walnut dip. Place in a ramekin.
  • Place the two ramekins (dip and pumpkin) in opposite corners of your board. Arrange cheeses in clusters, cutting into bite-size pieces.
  • Fold prosciutto and salami; nestle close to cheese for pairing.
  • Fan apple and pear slices near brie and cheddar. Add dried fruits between cheeses and meats.
  • Stack crackers and coarse bread, then sprinkle roasted nuts throughout.
  • Fill gaps with mini pumpkins, edible flowers, and herb sprigs. Add extra crackers or fruit to balance the board.

Notes

Macros and calories per serving are approximate, if board items were equally divided between 8 people. 

Nutrition

Calories: 520kcalCarbohydrates: 55gProtein: 22gFat: 38gFiber: 8gSugar: 22g
Keyword autumn charcuterie board, fall charcuterie board, fall grazing board
Tried this recipe?Let me know how it was in the comments below.