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Cottage Cheese Queso topped with green chilis and ciantro

Easy Cottage Cheese Queso (High Protein)

This easy cottage cheese queso is a creamy, cheesy high-protein dip made with just four ingredients. It's ready in under 10 minutes and has approximately 20 grams of protein per serving. Check the detailed step-by-step instructions, photos, and recipe tips above for the best results.
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, lunch, Snack
Cuisine American, Mexican
Servings 2 servings
Calories 250 kcal

Equipment

Ingredients
  

  • 1 cup 220 g low-fat cottage cheese, drained
  • ½ cup 60 g shredded Mexican-style cheese
  • 2 teaspoons taco seasoning
  • ⅛ teaspoon xanthan gum

Instructions
 

  • Add the drained cottage cheese, taco seasoning and xanthan gum to a food processor or high-powered blender and blend until completely smooth.
  • Stir in the shredded Mexican-style cheese until evenly combined.
  • For the microwave method, transfer the mixture to a microwave-safe bowl and heat for 30 seconds. Stir thoroughly, then microwave for another 30 seconds. Alternatively, transfer the mixture to a small saucepan and heat over medium heat for about 5 minutes, stirring frequently, until the cheese melts and the queso is creamy and heated through.
  • Serve immediately with your favorite tortilla chips, or add the optional golden cheese topping described in the recipe notes.

Notes

Xanthan gum: I tested several amounts and found that ⅛ teaspoon was enough to prevent visible weeping during cooking. Using more can make the queso gummy, especially after reheating.
Without xanthan gum: You can omit it, but heat the queso gently and stop once warmed through. My queso began separating when I heated the mixture further without xanthan gum.
Microwave: The 60-second microwave method was tested using an 1100 W microwave. Adjust the time according to your microwave's wattage.
Golden cheese topping: Transfer the heated queso to an oven-safe ramekin, sprinkle with approximately 1 tablespoon of extra shredded Mexican-style cheese and place under the oven grill/broiler for 5 minutes, until golden.
Cheese: A shredded pizza cheese blend also works well if you don't have Mexican.
Seasoning: I used Mingle Mexican Fiesta Taco Seasoning. Other brands vary in saltiness and heat, so adjust to taste.
Nutrition: Nutritional information is approximate and will vary depending on the brands of cottage cheese, shredded cheese and taco seasoning used. Optional toppings and tortilla chips are not included.
Keyword cottage cheese queso, healthy queso dip