Daal And Potato Curry Recipe.
Hearty and healthy daal and potato curry recipe to satisfy your craving for something warm and cozy.
Ingredients
- 2 cups red lentils (masoor dal), rinsed and drained
- 600 grams potatoes or sweet potatoes, peeled and cubed
- 1/2 can chopped tomatos or can use 3 fresh medium tomatos around 14oz (400g)
- 400 ml can light coconut milk
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 piece of ginger, about 1 inch cube
- 2 tbspns tomato paste
- 1 tbsp curry powder or curry paste
- 1 tsp garam masala
- 1 tsp ground cumin
- 1/2 tsp tumeric powder
- salt to taste
- 3 cups of water
- 1/2 cup fresh cilantro (optional)
Instructions
- In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onions and cook for about 5-6 minutes until they are softened and translucent.
- Add the minced garlic, grated ginger, chopped tomatoes, tomato paste, curry powder, ground cumin, turmeric powder, and salt. Cook for 2-3 minutes, stirring frequently to combine all the ingredients well. This will help release and intensify the flavors.
- Add the rinsed red lentils, cubed potatoes, coconut milk, and slightly salted water to the pot. Bring to a boil, then reduce to low heat and simmer covered for about 20-25 minutes. Stir occasionally until the lentils are tender and the potatoes are cooked through.
- Stir in garam masala for an extra layer of flavour. If the curry is too thick, add a bit more water to reach your desired consistency. Give it a good stir to ensure everything is well combined.
- Ladle the curry into bowls and garnish with fresh cilantro. Serve with steamed basmati rice or brown rice for a complete meal.
- You can also squeeze some fresh lemon or lime juice over the potato dal curry.
Tried this recipe?Let me know how it was in the comments below.