Chocolate Ninja Creami Frozen Yogurt Recipe
Creamy chocolate treat that is good for you made in your own home. Don't forget to check other flavors below with full recipes. Peach, Vanilla, Strawberry, Honey Greek Yogurt.
Equipment
1 Ninja Creami Ice Cream Machine
1 Immersion (stick) blender Or regular blender, you can transfer the contents to the pint after
Ingredients
- 2 cups of plain Greek yogurt full-fat or low-fat (higher protein is great too)
- 3 tbspns of cocoa powder unsweetened
- 4 tbspns of raw natural cane sugar or coconut sugar add more if needed
- 1 tbspn of vanilla extract optional for more flavor
- 1/4 tspn of xanthan gum if using low-fat yogurt
- 1/8 tspn of guar gum if using low-fat yogurt
Instructions
- Using a stick blender, directly in the Ninja Creami pint container, blend together the Greek yogurt, cocoa powder, sweetener, xanthan and guar gums if using, and vanilla until completely smooth. Or use a regular blender and transfer the blended mixture into the pint after.
- Freeze for approximately 20-24 hours, or until completely solid.
- Spin on Light Ice Cream mode.
- If crumbly, add 1–2 tablespoons milk or yogurt and re-spin until creamy.
Notes
Nutritional values are approximate and may vary depending on the type of yogurt you use. The above values are based on full-fat yogurt, which is my preferred option.
Nutrition
Calories: 180kcalCarbohydrates: 16gProtein: 15gFat: 6gSaturated Fat: 3.2gCholesterol: 20mgSodium: 70mgFiber: 3gSugar: 12gCalcium: 190mg
Tried this recipe?Let me know how it was in the comments below.