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–+ servings
Close up of sliced moist chocolate chip zucchini bread freshly baked on a chopping board.

Chocolate Chip Zucchini Bread Recipe

Moist rich zucchini bread with cocoa powder and chocolate chips.
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Prep Time 20 minutes
Cook Time 50 minutes
Course Breakfast, Snack
Servings 10 servings
Calories 248 kcal

Ingredients
  

  • 1½ cups grated zucchini
  • 2 cups 250 g regular or gluten-free flour
  • ½ cup 50 g unsweetened cocoa powder
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup 85 g monk fruit sweetener
  • ½ cup 110 g coconut oil or melted butter
  • 2 large eggs or flax eggs
  • ½ cup 85 g sugar-free chocolate chips
  • 1 tsp vanilla extract

Instructions
 

  • Preheat oven to 180°C (350°F). Line loaf tin with baking paper.
  • Grate zucchini, squeeze out excess moisture a bit, but not all of it.
  • Mix dry ingredients in a medium bowl.
  • Mix wet ingredients in a separate bowl, except zucchini.
  • Combine wet and dry gently.
  • Now fold in zucchini and chocolate chips.
  • Pour into tin, top with extra chips, bake 45–55 min.
  • Cool 15–20 mins in tin, transfer to wire rack.

Nutrition

Calories: 248kcalCarbohydrates: 28gProtein: 4.4gFat: 14gSaturated Fat: 5gSodium: 175mgSugar: 4g
Keyword chocolate chip zucchini bread, chocolate zucchini bread
Tried this recipe?Let me know how it was in the comments below.