Chocolate Chip Cottage Cheese Cookies

Cottage cheese cookies that are rich and chewy on the inside and crispy on the outside with gooey melted chocolate chips

Prep Time 10

Cook Time 30

Dough chill time 30

Course Dessert, Snack

Cuisine American

Servings cookies

Calories 95 kcal

1 High speed blender (to blend cottage cheese smooth)

1 large mixing bowl

1 Spatula (for mixing and scooping ingredients)

1 Large oven baking tray (if baking in the oven)

1 Piece of parchment paper or air fryer liner (to line the baking tray)

Oven or air fyer

Makes: 2inch round

Make the cookie dough following the Cottage Cheese Cookie Dough recipe; chill for 30 minutes.
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out 1 tablespoon-sized cookie dough balls. Place on the baking sheet spaced apart.
Flatten slightly and add extra chocolate chips or nuts if desired.
Bake for 10–12 minutes until golden brown on edges but still soft in centers.
Cool cookies completely on parchment before transferring.
Store in an airtight container for up to 1 week or freeze longer.

To keep it completely low-carb (keto-friendly), use sugar-free chocolate chips and stevia or sugar-free protein powder.

Calories: 95kcalCarbohydrates: 5gProtein: 8gSaturated Fat: 2gFiber: 3gSugar: 2g

Keyword cottage cheese cookie dough, cottage cheese cookies, cottage cheese dessert