Almond Flour Pizza Crust
This almond flour pizza crust is crispy around the edges and sturdy enough to hold your favorite toppings. Be sure to check the step-by-step photos and troubleshooting tips above before starting, especially if it’s your first time working with almond flour dough. I also included topping ideas and flavor variations below the recipe card.
Equipment
large mixing bowl
Small bowl (for whisking eggs),
Rolling Pin
Parchment or baking paper,
Oven baking sheet or pizza pan,
Spatula and fork
Ingredients
Crust:
- 1.5 cups almond flour
- 2 eggs whisked
- 1 tbsp psyllium husk
- 2 tbsp parmesan cheese
- 2 tbsp olive oil
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/4 tsp salt
Simple topping:
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
Instructions
- In a large bowl, mix all the dry ingredients until evenly combined.
- In a separate bowl, whisk the eggs, then add them along with the olive oil. Mix until a soft dough forms.
- Place the dough between two pieces of parchment paper and roll it out into a thin 10-inch base.
- Transfer to a baking sheet, remove the top layer of parchment, and poke holes with a fork.
- Bake at 350°F / 180°C for 5 minutes, then carefully flip and bake for another 5 minutes.
- Spread a thin layer of pizza sauce, add mozzarella, and bake again for 5 more minutes, until the cheese is melted and the edges are golden.
- 👉 Scroll down for more topping ideas if you want to mix things up.
Notes
For the best texture, don’t skip the detailed steps and tips. Scroll above the recipe card for detailed rolling and baking tips, plus common mistakes to avoid.
Check below for more topping variations.
Nutrition
Serving: 0.5of the pizzaCalories: 575kcalCarbohydrates: 6gProtein: 22gFat: 45gSaturated Fat: 12gSodium: 550mgFiber: 5g
Tried this recipe?Let me know how it was in the comments below.