Almond Flour Crackers with Seeds (Easy, Gluten-Free Recipe)
These almond flour crackers are thin, crispy, and packed with seeds for extra crunch. Made with simple ingredients, they’re naturally gluten-free and can be enjoyed as a low carb snack with dips, spreads, or on their own.
Equipment
Baking tray,
Parchment paper
Rolling pin or large soup pot (to flatten the dough),
large mixing bowl
Ingredients
- 1 cup almond flour
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- 2 tbsp sesame seeds
- 1 tbsp hemp seeds optional
- 1 egg
- 1 tbsp olive oil
- ¼ tsp salt
- ¼ tsp garlic powder optional
- 2 tbsp water
Instructions
- Preheat oven to 160°C / 320°F.
- Mix dry ingredients in a bowl.
- Add egg and olive oil.
- Add water as needed to form dough, mixing it with your hands.
- Roll the dough into a rough ball.
- Place the dough ball between parchment paper, and squash it down a little.
- Using a rolling pin, roll out into a large square, around the size of your both hands. And the thickness of half a thumbnail or a little thinner if you can, without breaking it too much.
- Score the flattened dough into squares.
- Bake for 18 minutes until golden.
- Cool completely before serving.
Notes
Notes
- Thinner dough = crispier crackers
- Use any mix of seeds
- Add flaxseed meal for extra nutrition
- Add 2 tablespoons of grated Parmesan cheese for extra flavor
- Store in an air-tight container
Nutrition
Serving: 4crackersCalories: 320kcalCarbohydrates: 12gProtein: 12gFat: 24gFiber: 8g
Tried this recipe?Let me know how it was in the comments below.