Almond Flour Biscuits Recipe
These fluffy almond flour biscuits are made with simple all-natural ingredients and contain no refined sugar. A gluten-free, protein-boosted biscuit recipe perfect for sweet or savory fillings.
Equipment
large mixing bowl
Fork
Baking tray,
Parchment paper if baking tray is not non-stick,
Ingredients
- 2½ cups fine almond flour
- 2 eggs
- ⅓ cup plain Greek yogurt
- 3 tablespoons melted butter or olive oil
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- Optional: sprinkle of sesame seeds or herbs on top
Instructions
- Preheat oven to 340°F / 170°C. Line a tray with parchment paper.
- Mix dry ingredients in a large bowl with fork.
- Whisk eggs and yogurt until smooth and add to the dry ingredients.
- Stir in melted butter or oil.
- Mix with fork until a soft dough forms. The dough should be sticky and scoopable.
- Scoop and shape about 10 biscuits with spoon or ice-cream scoop.
- Bake for 15 minutes until lightly golden.
- Cool slightly on a rack before cutting to fill.
Notes
You can make these almond flour biscuits with olive or avocado oil instead of butter. But keep the yogurt as it's an important part of the fluffiness and lift in the biscuits.
Nutrition
Serving: 1biscuitCalories: 220kcalCarbohydrates: 6gProtein: 7gFat: 18gSaturated Fat: 4gSugar: 0.5g
Tried this recipe?Let me know how it was in the comments below.