Spicy and sweet, this sticky Harissa glaze is a gorgeous rub for oven roasted carrots and veggies alike! Roasted Hazelnuts, feta cheese and parsley add a hit of richness that you will probably want to sprinkle everywhere.…
Vegetarian
Broccoli Caesar with Smoky Tempeh Bits From “The First Mess Cookbook”
Salty, creamy & crunchy- Laura from “The First Mess” takes lightly blanched broccoli and hits it with an ridiculously punchy cashew butter caesar dressing. The smoky-fried tempeh bits are the icing on the cake!…
Mediterranean Braised Chickpeas
Chickpeas slow braised in a juicy, lemon-spiked broth, soak up notes of olive oil and fresh thyme. Spoon these decadent beauties on crusty bread with a generous sprinkling of black pepper and feta. …