Kale and burrata.
At first thought, they may seem like a pretty unlikely pair to end up hanging out on top of a pizza together. …
Big Flavour. Wholesome Eats. Simple Recipes.
Kale and burrata.
At first thought, they may seem like a pretty unlikely pair to end up hanging out on top of a pizza together. …
Are you fattoush obsessed yet? With the star power of Ottolenghi and Middle Eastern dining having a major moment in Toronto, it seems everyone is racing out to find the chewiest charcoal-fired pitas and accompanying photogenic hummus swirl. …
Want to know a real modern struggle? Having a sweet tooth and not loving to bake. Getting around to preparing any sort of sweet treat around my house usually goes a little something like this….
Scrolls through instagram feed, sees banana bread/brownie/chewy cookie recipe I cannot live without, makes long list of ingredients, gets home and wishes I stopped at the bakery instead….
Blaming on the the whole recipe-following thing. As a fairly intuitive cook, keeping my eyes peeled to a recipe to avoid disaster (and distaters do happen) doesn’t bode well with my rule-breaking brain.
But then blondie cravings happen. Can you blame me? Close your eyes and imagine the satisfaction of biting into the thickest, chewiest chocolate chip cookie around.
But wait, there is more. This blondie is dense with cashew butter and tahini, bringing a rich and nutty flavour to the party. Other surprise benefits? Oats blended into a fine oat flour, giving the dessert extra fibre and protein, meaning you (probably) won’t reach for more than a few.
Carve 30 minutes out of your day and make yourself the ultimate post-work snack to pair with icy cold almond milk. Dunking is encouraged.
Yield: 12
Ingredients
Method
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